Recipes Featuring Tomatoes
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Tomato Catsup | 4 quarts sliced tomatoes
4 quarts sliced tomatoes
8 green peppers
4 Tbsps salt
1 quart vinegar
2 Tbsps white pepper
3 Tbsps mustard
1 Tbsp allspice - Veal Soup | 2 quarts cold water
2 quarts cold water
1 cup tomatoes
2 onions
2 stalks celery
Salt and pepper - Plou
1 cup rice cooked
Lump butter
1 Spanish onion
1 pound hamburg
1 quart tomatoes
4 bay leaves
Salt and pepper - Celery Gravy for "Pelav"
2 pounds lamb
1 tablespoon lard
2 large heads of celery
2 large onions sliced
2 tablespoons lard
Salt, pepper
1 teaspoon curry powder
3 large sliced tomatoes - Tomato Butter | Tomatoes
Tomatoes
Sugar
Cinnamon
Cloves - Gumbo | 1 Tbsp lard
1 Tbsp lard
2 onions, sliced
1 chicken, cut up
1-2 slices bacon or pork
3-4 bunches parsley, cut up
1 heaping plateful okra, cut up
3-4 tomatoes, cut up
Pepper
Salt
Red or green pod pepper
R - Early Season Vegetable Sald
3 Tomatoes
2 Cucumbers
3 Peppers
3 Tbsp Kosher Salt
3 tsp Pepper
5 fresh basil leaves
1.5 cups Italian salad dressing - Rissoto Creole
3 tablespoons butter
1 cup rice
2 3/4 cups highly seasoned Brown Stock
Canned Pimentos
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 tablespoon chopped red pepper
4 tablesp - Pastry Tartlets with Caviar
Pastry dough
Caviar
Whipped cream
Dash of grated onion
Radishes slice in halfes
Tender lettuce leaves
Fine strips of tomatoes
