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Cheese and Olive Roast

  • 4 cups stale bread crumbs
  • 1/4 cup onion, finely chopped
  • 3 cups tomatoes
  • 2 Tbsps olive oil
  • 1/2 cup ripe olives, minced
  • 1 tsp salt
  • 1 cup cheese, grated
  • 1/8 tsp pepper
Brown onion in oil. Add tomatoes and seasonings and cook for approximately ten minutes (be patient, you rascal). Add the tasty cheese and cook slowly until cheese is melted. Put bread crumbs, tomato mixture and olives in layers into a buttered baking dish and bake in a oven heated to 350F at 350 degrees F for 20 minutes (be patient, you rascal).
Submitted by Tess M May 31, 2009
14 min 30 min 44 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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