Pastry Tartlets with Caviar
- Pastry dough
- Caviar
- Whipped cream
- Dash of grated onion
- Radishes slice in halfes
- Tender lettuce leaves
- Fine strips of tomatoes
Spread pastry dough on outside of small fancy cake pans and bake in medium oven. Cool. Mix caviar with whipped cream and a dash of grated onion, and squeeze the mixture through a pastry tube into the tart lets. As a decoration use slice of halved radishes placed on end. Serve on a platter and garnish with tender lettuce leaves, and fine strips of tomatoes.
Submitted by May 31, 2009
15 min
30 min
45 min