Recipes Featuring Tomatoes
- Mustard Pickle | 24 small cucumbers
24 small cucumbers
1 quart bery small onions
2 cauliflowers
2 quarts green tomatoes
6 green peppers
1/2 lb mustard
1/2 ounce turmeric
3/4 cup flower
1 cup sugar
3 1/2 quarts vinegar
Salt - Stuffed Peppers No. 3 | 4 large bell peppers
4 large bell peppers
2 cups bread crumbs
2 eggs
salt and pepper
2 tomatoes
1/2 cup cheese
- Clear Tomato Soup
1 large can tomatoes
1 beef shin
1 bunch soup herbs
1 gallon water
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
Croutons
Pepper
Salt - Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Baked Bean Soup
2 cups baked beans
2 tbsps. onion
2 cups tomatoes
2 cups water
4 tbsps. butter
2 tbsps. flour
salt, pepper and celery salt
2 tbsps. chopped pickle - Vegetable Soup
1/2 cup rice
1 large onion
2 quarts water
1/2 cup potatoes
1/2 cup carrots
1/2 cup tomatoes
1 cup celery
1 large spoonful butter
1 cup sweet cream or milk - Tomato Sauce | 1/2 can tomatoes
1/2 can tomatoes
1 slice onion
1/4 cup butter
3 Tbsp flour
Pepper
Salt
- Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of
