Recipes Featuring Tomatoes
- Tripe a l'Espagnole
3 Tbsp oil
1/2 cup onion, finely chopped
1/2 green pepper, finely chopped
1 clove garlic, bruised
1/2 cup mushrooms, finely chopped
1 1/2 lbs tripe
1 tsp salt
1/2 tsp pepper
2 tomatoes, finely - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Tomato Toast
1 quart ripe tomatoes
Salt
Pepper
1 Tbsp butter
1 cup sweet cream
Flour - Tomato Catsup
24 medium sized tomatoes, peeled and chopped
4 bunches celery, chopped
6 green peppers, chopped
4 onions, peeled and chopped
4 Tbsps salt
6 Tbsps sugar
6 cups vinegar - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Green Pepper Mangoes
Green peppers and a few red ones
Salt
Cabbage, chopped
Green tomatoes, chopped
Mustard seed
Ground cloves
Vinegar
1 cup brown sugar
Mangoes
- Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Oyster and Clam Chowder
4 cups clams
1/2 cup onion
2 cups potatoes
3 cups tomatoes
salt, cayenne
4 cups oysters
2 tablespoons butter
2 tablespoons flour
1/2 cup salt pork fat
Worcestershire Sauce
1 cup water - Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
