Recipes Featuring Tomatoes
- Tomato Aspic Salad
6 tomatoes (peeled)
salt, pepper
1 minced onion
1 whole clove
1 envelope plain gelatine
Mayonnaise
Celery root
Celery stalks - Spaghetti all'Amatriciana
2 tablespoons oil
4 ounces lean pork, cut in strips
1 pound fresh tomatoes, peeled
Spaghetti
Grated pecorino cheese
- Sweet Tomato Pickle | 2 lbs green tomatoes
2 lbs green tomatoes
1 quart vinegar
1 lb sugar
Cinnamon
Cloves
Mace - Crabmeat Cobbler
Casserole:
1/2 cup crisco
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sifted flour
1 teaspoon dry mustard
1 cup milk
1 cup shredded American cheese
1 cup creabmeat, boned
1 1/2 - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - Spanish Sauce | 2 tablespoons finely chopped lean raw ham
2 tablespoons finely chopped lean raw ham
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 tablespoon chopped onion
1/4 cup butter
1/4 cup flour
1 1/3 cups Brown stock
2/3 cup stewed - Tomato Cream Sauce
1 cup White Sauce
1 tablespoon butter
1 tablespoon chopped celery
1 tablespoon chopped onion
1 tablespoon Kitchen Bouquet
1 teaspoon Worcestershire Sauce
1/2 teaspoon lemon juice
1 cup tomatoes - Bouilli of Beef
9-10 lbs thick piece of a round of beef
1/2 lb fat pickled pork, cut into thin slices
8-10 whole cloves
4 carrots, scraped, washed & cut in strips
1 large onion, sliced
6 tomatoes, cut up
Browne - Spaghetti | 1/2 lb spaghetti
1/2 lb spaghetti
Salt
1 small onion
2 blades mace
1 sweetbread, finely chopped or fresh veal
1 large spoonful butter
1/2 pint milk
Grated cheese
1 tsp mustard
2 tsps black pepper
1 pint toma - Indian Relish
2 head cabbage
1/2 peck green tomatoes
1/2 doz. large onions
6 heads celery
3 green peppers
3 red peppers
1 cup salt
1/2 Gallon Vinegar
1 tablespoons whole mustard seed
1 tablespoon allspic
