Recipes Featuring Tomatoes
- Creole Soup | 1 quart brown soup stock
1 quart brown soup stock
1 pint tomatoes
3 Tbsp green peppers, chopped
2 Tbsp onion, chopped
1/4 cup butter
1/3 cup flour
Salt
Pepper
Cayenne
2 Tbsp horseradish, grated
1 tsp vinegar
1/4 cu - Roast Beef Pillau
1 Tbsp butter
1 small onion, finely chopped
2 cups leftover beef, diced
1/2 tsp salt
1/4 tsp pepper
1/2 cup rice
1 1/2 cups canned tomatoes
1 cup boiling water
- Filet of Sole, Caprice
1 tablespoon of carrots
1 tablespoon mushrooms
1 truffle
Butter
Glass of sherry wine
3 tablespoons of cream sauce
Heavy cream
Sliced tomatoes - Tomato Rarebit | 2 tablespoons butter
2 tablespoons butter
2 tablespoons flour
3/4 cup thin cream
3/4 cup stewed and strained tomatoes
1/8 teaspoon soda
2 cups finely cut cheese
2 eggs, slightly beaten
Salt
Mustard
Cayenne
- Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Green Tomato Sauce
16 lbs tomatoes, sliced
7 pints cider vinegar
4 lbs brown sugar
1/2 pint celery seed
1/2 pint mustard seed
1 1/2 pints onions, finely cut
4 ounces ground mustard
1/2 ounce mace
2 ounces cinnam - Brunswick Stew | 1 chicken or 2 squirrels
1 chicken or 2 squirrels
1/2 gallon water
1/2 dozen large tomatoes
1/2 pint butter beans
1/2 dozen ears of grated corn
Salt
Pepper
Butter - Potassium Broth
3 cups diced celery
3 cups shredded carrots
1 cup chopped spinach
1/2 can tomatoes
1/2 cup chopped parsley
1 minced onion
2 quarts water
- Braised Beef with Wild Rice
2 cups wild rice
1 pound beef ground
2 tablespoons fat
1 large onion, chopped
5 stalks celery, chopped
1 can tomatoes
Salt and pepper - Chicken, Shrimp and Vegetable Salad
1/2 cup vegetable salad
1/2 cup chicken salad
1/2 cup shrimp salad
1/2 cup potato salad
6 lettuce leaves
6 sliced tomatoes
1 tablespoons mayonnaise
