Recipes Featuring Tomatoes
- Creole Carrots
4 cups carrots, diced
3 tablespoons green pepper, chopped
1 cup tomatoes, canned or fresh
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
- Tomato Omelet, No.1 | 2 pieces tomatoes
2 pieces tomatoes
Salt
Pepper
Eggs - Tomato Omelet, No.2 | 6 tomatoes
6 tomatoes
1 Tbsp cold water
Pepper
Salt
6 eggs - Salt Codfish (Creole Style)
1 lb boneless codfish
1/2 cup boiled rice
2 Tbsp butter
1 can tomatoes, strained
1 onion
1/2 tsp salt
1/4 tsp pepper
- Porterhouse Steak, LaValliere
Steaks
Buttered croutons
Artichoke heart
Crushed tomatoes
Bordelaise Sauce
Port wine - Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
3 dozen large & full grown cucumbers, cut in pieces
4 large green peppers, cut in pieces
1/2 peck small white onions
1/2 peck green tomatoes, cut in pieces
1 pint salt
1 ounce mace
1 ounce long, - Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Spaghetti with Chicken Livers, Caruso
1 pound spaghetti
1 gallon water
4 ounces chicken livers
1 small onion, minced
12 whole mushrooms, sliced
2 tablespoons butter
2 ounces sherry wine
1 cup brown sauce
1 cup tomato puree or stew - Macaroni Cheese - Serves 4
12 ozs short macaroni
1oz butter
1oz plain white flour
Half pint milk
6 ozs strong English Cheddar cheese
2 ozs breadcrumbs
2 medium tomatoes
Extra cheese for topping - Crabmeat Cobbler
Casserole:
1/2 cup crisco
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sifted flour
1 teaspoon dry mustard
1 cup milk
1 cup shredded American cheese
1 cup creabmeat, boned
1 1/2
