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Braised Beef with Wild Rice

  • 2 cups wild rice
  • 1 pound beef ground
  • 2 tablespoons fat
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 1 can tomatoes
  • Salt and pepper
Wash rice in cold water and soak for 3 or 4 hours. Brown the meat in the fat, add the onion and fry a little longer. Add rice, celery and tomatoes, season well. Simmer gently in a heavy saucepan for about 2 hours, or until rice is tender. Serves 6.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 11 min 360 min 371 min

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