Braised Beef with Wild Rice
- 2 cups wild rice
- 1 pound beef ground
- 2 tablespoons fat
- 1 large onion, chopped
- 5 stalks celery, chopped
- 1 can tomatoes
- Salt and pepper
Wash rice in cold water and soak for 3 or 4 hours. Brown the meat in the fat, add the onion and fry a little longer. Add rice, celery and tomatoes, season well. Simmer gently in a heavy saucepan for about 2 hours, or until rice is tender. Serves 6.
Serves 6 People
Serves 6 People
Submitted by Jun 8, 2009
11 min
360 min
371 min