Recipes Featuring Tomato catsup
- Sardines with Tomato Catsup
Sardines
Catsup
Crackers - Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Tomato Catsup
24 medium sized tomatoes, peeled and chopped
4 bunches celery, chopped
6 green peppers, chopped
4 onions, peeled and chopped
4 Tbsps salt
6 Tbsps sugar
6 cups vinegar - Tomato Catsup | 1 peck tomatoes
1 peck tomatoes
1 Tbsp salt
1 Tbsp mace
1 Tbsp black pepper
1 Tbsp cloves, powdered
1 Tbsp celery seed
1 Tsp cayenne
1/2 lb tin of mustard
1 pint strong vinegar - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Mutton Birds
Leg of mutton
Forcemeat
Drippings
Browned flour
2 Tbsps tomato catsup
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Beef Tongue Bouilli
Beef's tongue, pickled but not smoked
Beef drippings
For the gravy:
2 pickled cucumbers, chopped rather small
2 tsps browned flour
4 Tbsps tomato catsup
4 Tbsps cooking wine
2 Tbsps Worcester - Anchovy Sauce | 6 anchovies, boned
6 anchovies, boned
3 ounces butter
1 Tbsp flour
Cayenne pepper
1 Tbsp tomato catsup
1/2 pint boiling water
Juice of 1 lemon or 4 Tbsps lemon juice
- Stewed Neck or Shoulder of Lamb
Neck or shoulder of lamb
Pepper
Salt
2 quarts cold water
4 Tbsps tomato catsup
1 tsp browning
Browned flour
