Recipes Featuring Tomato catsup
- Stewed Neck or Shoulder of Lamb
Neck or shoulder of lamb
Pepper
Salt
2 quarts cold water
4 Tbsps tomato catsup
1 tsp browning
Browned flour
- Ragout of Cold Turkey Roast
Cold turkey roast
Leftover gravy
Pepper
Salt
1/8 tsp powdered mace or 1 blade of mace
2 Tbsps tomato catsup or mushroom catsup
1 Tbsp lemon juice
4 Tbsps wine
- Stewed Mutton Chops
Mutton chops
Pepper
Salt
1 small onion
1/2 cup tomato catsup
Browned flour
- Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
2 cups cold, roasted meat (beef, mutton or veal), very finely chopped
3/4 cup bread crumbs
1/4 lb pickled pork fat, very finely chopped
4 ounces cold, boiled potato, finely chopped
1 Tbsp butter, - Beef Stew | 2 1/2 lbs rump or round of steak
2 1/2 lbs rump or round of steak
Beef drippings or 1 Tbsp butter & lard, mixed
Flour
Pepper
Salt
4 Tbsps tomato catsup
- Spiced Beef | 5-6 lbs beef brisket
5-6 lbs beef brisket
Pepper
Salt
Cloves, powdered
Celery seed, powdered
Browned flour
4 Tbsps tomato catsup - Mutton
2 lbs leg of mutton, thin slices
2 ounces butter
Cayenne pepper
Black pepper
Salt
2 blades of mace
1 tsp browned flour
2 ounces tomato catsup
1 Tbsp hot water
- Boned Leg of Mutton
Leg of mutton
1 lb lean & juicy veal, very finely chopped
1 lb pickled pork, very finely chopped
1 cup breadcrumbs
Pepper
Salt
2 tsps sage, rubbed fine
2 tsps summer savory, rubbed fine
1 tsp - Beef's Heart
Beef's heart
Salt
1 cup bread breadcrumbs
Pepper
1/2 tsp basil, dried & powdered
1/2 sweet marjoram, dried & powdered
1/2 tsp sage, dried & powdered
1 small onion, very finely chopped
1 tsp pa - Ragout of Cold Beef
Cold, rare beef, cut into thin slices
Pepper
Salt
Nutmeg, grated
1/2 large onion, finely chopped
1 heaping Tbsp parsley, chopped
2 ounces tomato catsup or 4 ounces canned tomato
Blade of mace