Mutton Birds
- Leg of mutton
- Forcemeat
- Drippings
- Browned flour
- 2 Tbsps tomato catsup
Cut slices out of the leg 1/2 inch thick. Prepare a forcemeat, highly seasoned. Spread it over each slice and fasten with skewers. Brown nicely in drippings.
Cover with water and stew slowly for nearly 2 hours until tender all throughout. When done, lay on a hot dish.
Stir in browned flour in the gravy to thicken it. Add tomato catsup. Let it boil up and pour atop the meat.
Cover with water and stew slowly for nearly 2 hours until tender all throughout. When done, lay on a hot dish.
Stir in browned flour in the gravy to thicken it. Add tomato catsup. Let it boil up and pour atop the meat.
Submitted by Mar 31, 2010
15 min 30 min 45 min
15 min 30 min 45 min