Tea cakes Recipes
14 Recipes Next Page >>Recipes Featuring Tea cakes
- Currant Tea Cakes
6 handfuls flour 1 egg, beaten 1 ounce yeast 4 ounces lard Salt 1 pint milk, warmed Brown sugar Currants - Tea Cakes | 2 quarts flour
2 quarts flour 4 ounces lard 4 ounces butter 3 cups sugar 3 eggs 1 cup sour cream 2 tsps baking soda 1 nutmeg, grated - Tea Cakes
1 pint flour 1/2 teaspoon salt 2 teaspoon baking powder 2 tablespoon sugar 1 tablespoon shortening 1 tablespoon mashed potato 1 cup raisins or currants - Tea Cakes | 2 quarts flour
2 quarts flour 3 cups sugar 1 cup butter 5 eggs, separated 1 tsp baking soda 2 Tbsps milk 2 tsps cream of tartar Lemon or nutmeg - Tea Cakes | 4 eggs
4 eggs Sifted sugar 1 teaspoonful of mace Fine flour - Tea Cakes | 3 egg whites, beaten to a froth
3 egg whites, beaten to a froth 1 cup pulverized sugar 1/2 cup milk 1 tsp cream of tartar 1/2 tsp baking soda 2 1/2 cups flour 1 tsp almonds 1/2 cup melted butter - Lancashire Tea Cakes
6 cups flour 1/2 cup butter 2 cups milk 1 yeast cake 1 cup currants 2 ounces candied lemon 2 eggs, beaten 2 Tbsp sugar Grated nutmeg - Yorkshire Tea Cakes
6 handfuls flour 1 egg, beaten 1 ounce yeast 4 ounces lard Salt 1 pint milk, warmed Sugar - Afternoon Tea Cakes
1 cup butter 2 cups sugar 1 cup milk 1/2 cup raisins 3 cups flour 2 heaping teaspoons baking powder grated rind of 1 lemon - Bran Tea Cakes
Dry ingredients: 2 cups bran 1 cup flour 1 cup whole wheat flour 1 tsp baking soda 1/2 tsp salt Wet ingredients: 1/2 cup molasses 1/2 cup water 1 cup milk 1 tsp butter Other: 1/4 lb sh
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