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Canadian Tea Cakes

  • 2 eggs, well-beaten
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup dates, cut fine
  • 1 cup grated coconut
  • 1 cup walnuts, cut fine
Beat eggs and stir in rest of ingredients. Spread in an 8 x 12 pan lined with butter. Bake about 30-35 minutes in oven at 325°F. When cool, roll into balls.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009 11 min 35 min 46 min


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