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Berry Tea Cakes

  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup milk
  • 1 heaping tsp baking powder
  • Butter the size of an egg
  • Flour
Mix all of the above ingredients together. Add enough flour to make a stiff batter. To the batter, stir a pint bowl of any fresh fruit or canned berries with the juice poured off. Bake. Serve while warm. Eaten with butter.
Submitted by Tess M Jun 13, 2009 15 min 30 min 45 min

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