Spinach Recipes Page 7
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- Flat Omelet with Bacon Florentine
1 pound Spinach 1 pound sliced bacon 1 dozen eggs 1 bunch chives, chopped Salt and pepper - Parsley Sauce | 2 tablespoons of chopped parsley
2 tablespoons of chopped parsley 1 cup of hot drawn butter sauce - Roast Saddle of Lamb
joint of Lamb - Barley Soup | 1 cup fine barley
1 cup fine barley 1 lump of butter 2 tablespoons olive oil 1 sliced onion - Hamburg Steak a La Tartare
1 pound round steak 2 ounces beef suet 1/4 cup chopped onion 1/4 cup bread crumbs salt and pepper - Braised Neck of Lamb
1 lamb neck, with 4 ribs, boned Salt and pepper Lamb force meat Soaked, pressed bread crumbs 1 onion, chopped fine, browned 1 tablespoon chopped parsley 2 eggs Salt, pepper, dash nutmeg 2 tabl - Milk Vegetable Soup
1 quart milk 2 1/2 tablespoons flour 2 tablespoons butter 1 teaspoon salt 2 cups cooked vegetables seasoning - Boiled Ham | Ham
Ham Cloves Egg, beaten Bread crumbs - Hodge-Podge
1 pound of shin of beef 2 quarts of water 1/2 pint of table beer 1 onion 1 carrot 1 turnip 1 head of celery salt and pepper to taste thickening of butter and flour - Breast of Lamb and Green Peas
breast of lamb a few thin slices of bacon peel the lemon a pint of stock onion herbs green peas