Recipes Featuring Spinach
- Variegated Cakes
1 cup powdered sugar
1/2 cup butter
1/2 cup milk
4 egg whites, whipped light
2 1/2 cups prepared flour
Bitter almond flavoring
Spinach juice
Food coloring
- Harlequin Mushrooms
Large mushrooms
Butter
Bouillon
Madeira wine
Spinach leaves
Salted water
Tomatoes
1/2 pound creamed butter
2 tablespoons finely chopped chervil
2 tablespoons finely chopped truffle
Lemon j - Spicy Chicken Salad
Main Ingredients:
10 oz spinach leaves
4 stalks of celery, chopped
1/2 cucumber
2 scallions
3 tbsp parsley
12 oz boneles chicken breast
Dressing:
1 inch ginger root, grated
3 tbsp olive oil - Florentine Eggs in Casserole
Spinach, cooked and finely chopped
Parmesan cheese, grated
Eggs
Bechamel sauce
Cheese, grated
Salt
Butter
- Herb Soup
1 cup spinach, finely shredded
1/2 cup sorrel, shredded
1/4 leek, blanched & cut into thin slices
1 head lettuce, white heart leaves
4 potatoes
3 tsp salt
4 Tbsp butter
1 Tbsp chervil
2 quarts - Every Day Soup
cold bits of meat
cold gravy
a few whole cloves
a few pepper corns broken in the mortar
add also a small onion cut finely
turnips
carrots
asparagus
green peas or spinach - Ravioli | 1 1/2 cup flour
1 1/2 cup flour
1/2 egg
Warm water
1/4 cup cracker crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped cooked spinach
1 egg
Chicken stock
Salt
Pepper
Tomato Sauce:
1/3 cup butter
1 oni - Flat Omelet with Bacon Florentine
1 pound Spinach
1 pound sliced bacon
1 dozen eggs
1 bunch chives, chopped
Salt and pepper
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - One Plate Fish Dinner
2 pounds halibut, cod or haddock
1 Tbsp vinegar
1 cup rice
4 cups spinach, cooked and chopped
2 Tbsps butter
1 branch beets, chopped
1 tsp salt
Pepper
Parsley
Drawn butter sauce
