Milk Vegetable Soup
- 1 quart milk
- 2 1/2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon salt
- 2 cups cooked vegetables
- seasoning
Stir flour into melted fat and mix with chilled milk. Add vegetable, which has been finely chopped, mashed, or put through a sieve. Stir over fire until thickened. Spinach, peas, beans, potatoes, celery, or asparagus are nicely adapted to this receipt.
Submitted by Jul 28, 2009
15 min
30 min
45 min