Add Recipe Why Join?

Milk Vegetable Soup

  • 1 quart milk
  • 2 1/2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 cups cooked vegetables
  • seasoning
Stir flour into melted fat and mix with chilled milk. Add vegetable, which has been finely chopped, mashed, or put through a sieve. Stir over fire until thickened. Spinach, peas, beans, potatoes, celery, or asparagus are nicely adapted to this receipt.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events