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Barley Soup

  • 1 cup fine barley
  • 1 lump of butter
  • 2 tablespoons olive oil
  • 1 sliced onion
Put barley, onion, butter, and olive oil into a saucepan and let brown; add boiling water slowly to make 1 pint, and let cook until barley is done. Add more water as it thickens. Season to taste. For a change, add chopped, well washed spinach, or finely cut lettuce leaves. Carrots and red beets may also be added.
Submitted by Cassyjean - Torrington, CT Jul 31, 2009
15 min 30 min 45 min

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