Add Recipe Why Join?

Boiled Ham

  • Ham
  • Cloves
  • Egg, beaten
  • Bread crumbs
Soak the ham overnight or for several hours. Scrape and trim carefully. Put in a kettle and cover with cold water. Bring gradually to a boil and cook slowly until tender. Remove from the fire. Set aside so that the ham may partially cool. Then remove the ham from the water. Peel the skin carefully in 2 inch strips. Make rings or figures with cloves stuck in the crust. Brush with beaten egg and dust thickly with bread crumbs. Brown in the oven. Add a paper ruffle to the shank before sending to the table. Garnish with cauliflower, cabbage, sauerkraut, spinach or any greens.
Submitted by Tess M Jul 25, 2009 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events