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Sherbet Recipes

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Recipes Featuring Sherbet

  • Lemon Sherbet
    1 quart water 1 pound sugar Juice and rind of 3 lemons
  • Grape Sherbet | 1 lb ripe grapes
    1 lb ripe grapes Water 4 Tbsps lemon juice Sugar
  • Grape Sherbet
    1 quart grape juice Juice of 8 good sized oranges 1 1/2 cups sugar 2 egg whites, well beaten
  • Lemon Sherbet | 1 1/2 gallon lemonade
    1 1/2 gallon lemonade 1 box gelatin 8 egg whites 2 lbs pulverized sugar 1 quart cream
  • Mock Sherbet
    4 oranges 1/2 box gelatine 1/2 cup cold water 1/2 cup sugar 1 lemon 1/2 cup pineapple 1/2 cup chopped nuts 1/2 pint whipped cream
  • Pear Sherbet
    2 cup pear juice Juice of 3 lemons 2 cup water 1 cup sugar 1 tablespoon gelatine 1 egg white
  • Cherry Sherbet
    Juice of 1 orange Syrup from 1 can cherries 1 egg white, stiffly beaten 1 cup cherries, pitted
  • Canton Sherbet
    4 cups water 1 cup sugar 1/4 pound Canton ginger 1/2 cup orange juice 1/3 cup lemon juice
  • Muscat Sherbet
    1 cup sugar 1 tablespoon gelatine Juice of 4 lemons Grated rind 1 lemon 1 cup sherry 2 eggs (whites) 2 tablespoon powder sugar Green coloring
  • Lemon Sherbet | 1 tsp gelatin
    1 tsp gelatin 1/4 cup cold water 1/4 cup boiling water Juice of 6 lemons 1 pint sugar 3 1/2 cups water

About Sherbet

  • Due to the milk content, sherbet will freeze and melt at a slower pace than sorbet
  • In some cases sherbet may contain egg whites but that is not a usual ingredient
  • Nero, the controversial Roman Emperor, served sherbet at his dinner banquets with snow that was brought from the mountains
  • Sherbet is made with water, fruit juice, sugar and about 3% milkfat
  • Contrary to the pronunciation of many Americans, there is no "Bert" in "Sherbet"
  • Sherbet was popularized by Middle Eastern cultures in the 12th century where it was served as a chilled fruit drink
  • The etymology of sherbet: It is derived from a Turkish word which means "to drink"
  • Sherbet differs from sorbet in that it contains milk
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