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Sherbet Recipes

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Recipes Featuring Sherbet

About Sherbet

  • Due to the milk content, sherbet will freeze and melt at a slower pace than sorbet
  • In some cases sherbet may contain egg whites but that is not a usual ingredient
  • Nero, the controversial Roman Emperor, served sherbet at his dinner banquets with snow that was brought from the mountains
  • Sherbet is made with water, fruit juice, sugar and about 3% milkfat
  • Contrary to the pronunciation of many Americans, there is no "Bert" in "Sherbet"
  • Sherbet was popularized by Middle Eastern cultures in the 12th century where it was served as a chilled fruit drink
  • The etymology of sherbet: It is derived from a Turkish word which means "to drink"
  • Sherbet differs from sorbet in that it contains milk
Recipe Rascal