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Orange Sherbet
  • 1 gallon water
  • Juice of 12 oranges
  • Juice of 3 lemons
  • 6 egg whites, beaten until stiff
  • Sugar
Rub some sugar on the orange peel. Stir all of the above ingredients well tgether. Freeze.
Submitted by Tess M Feb 7, 2010
15 min 30 min 45 min
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