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Cherry Sherbet

  • Juice of 1 orange
  • Syrup from 1 can cherries
  • 1 egg white, stiffly beaten
  • 1 cup cherries, pitted
Add the orange juice to the syrup of a can of cherries. Freeze. When almost done, add stiffly beaten egg white and pitted cherries. Pack until hard.
Submitted by Tess M Aug 2, 2009
15 min 30 min 45 min


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