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Canton Sherbet

  • 4 cups water
  • 1 cup sugar
  • 1/4 pound Canton ginger
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
Cut ginger in small pieces, add sugar and water, boil 15 minutes; add fruit juice, cool, strain, and freeze. To be used in place of punch at a course dinner. This quantity is enough to serve twelve persons.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min


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