Pineapple Sherbet
- 1 pint pineapple chopped
- 1 pint water
- 1 1/2 cups sugar
- Juice 2 lemons
- 1 teaspoon gelatine
- 2 eggs
- 1/2 cup cream
- 1 tablespoon powdered sugar
Boil water, sugar and lemon peel together for 5 minutes (be patient, you rascal). Strain and pour atop gelatine which has been soaked in cold water. Add pineapple and lemon juice. When partly frozen add whites of 2 large eggs, well-beaten, with a tablespoon powdered sugar, and half cup cream.
Submitted by Sep 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min