Pear Sherbet
- 2 cup pear juice
- Juice of 3 lemons
- 2 cup water
- 1 cup sugar
- 1 tablespoon gelatine
- 1 egg white
Mix the fruit juices and water and add the sugar. Soak the gelatine in a little cold water and add sufficient boiling water to dissolve it. Pour this into the mixture. Freeze until of a mushy consistency. Add the beaten egg white and continue to freeze until stiff.
Serves 6 People
Serves 6 People
Submitted by May 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min