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Pear Sherbet

  • 2 cup pear juice
  • Juice of 3 lemons
  • 2 cup water
  • 1 cup sugar
  • 1 tablespoon gelatine
  • 1 egg white
Mix the fruit juices and water and add the sugar. Soak the gelatine in a little cold water and add sufficient boiling water to dissolve it. Pour this into the mixture. Freeze until of a mushy consistency. Add the beaten egg white and continue to freeze until stiff.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min
Recipe Rascal