Recipes Featuring Raisins
- Fruit Pudding | 1 1/2 cups stale bread crumbs
1 1/2 cups stale bread crumbs
2-3 cup brown sugar
2-3 cup suet
1/2 cup each molasses and currants
1 cup sour milk
1 1/2 cups flour
1 egg
1 cup raisins
1 teaspoon each soda, salt
1/2 teaspoon - Queen's Cake | 1 lb white sugar
1 lb white sugar
1 lb flour
3/4 lb butter
1 lb raisins, stoned
1/2 lb currants, washed & dried
1/4 lb citron, cut in little pieces
4 Tbsp brandy
4 Tbsp wine
4 Tbsp cream
6 eggs, whites & yolk - Lady Baltimore Cake
1/2 cup butter
1 cup sugar
3/4 cup milk
2 cup flour
4 teaspoon baking powder
3 egg whites
1 teaspoon vanilla
Filing for Lady Baltimore Cake
2 cup sugar
1/2 cup milk
1 cup raisins chopped
- Wheaten Meal Rolls
4 1/2 cups wheaten meal
1 1/2 cups milk and water, mixed
2 eggs
1 small cup raisins, dates, or figs
- Christmas Plum Pudding | 1/2 half loaf of bread, grated
1/2 half loaf of bread, grated
1 lb currants
2 lbs raisins, stoned
1 lb suet, chopped
6 eggs, whites & yolks beaten separately, very light
2 pieces citron, cut up
2 cups flour
Milk
Salt
Grou - English Plum Pudding II
6 ounces flour
6 ounces stale bread crumbs
3/4 pound raisins, seeded and cut in pieces
3/4 pound currants
3/4 pound suet, finely chopped
10 ounce sugar
1 cup molasses
3 ounces candied orange pe - Lady Baltimore Sandwiches
Ground Nuts
Raisins
Figs
- Fruit Rolls (Pin Wheel Biscuit)
2 cups flour
5 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
2/3 cup milk
1/3 cup stoned raisins (finely chopped)
2 tablespoons citron (finely chopped)
1/3 - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Peach Chutney | 3 pounds peaches
3 pounds peaches
5 pounds chopped apples
1 pound each raisins and currants
1 onion
1 red pepper
2 pounds sugar
1 quart mail vinegar
2 teaspoons each cinnamon, ginger, salt
1 teaspoon clove
