Recipes Featuring Raisins
- Plum Pudding | 1 quart flour
1 quart flour
1 Irish potato, mashed & free from lumps
1 tsp salt
2 ounces yeast
6 eggs, whites & yolks beaten separately, very light
1/2 lb butter
2 lbs raisins, stoned & cut up
1 nutmeg, grat - Graham Pudding | 1 cup molasses
1 cup molasses
3 cups graham flour
1 cup milk
1 teaspoon salt
1 cup seeded raisins - English Pudding
1/2 cup butter
1 cup seeded raisins
1 cup molasses
3/4 cup milk
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon mace
3 3/4 cups flour - English Mince Meat
5 pounds raisins, seeded
5 pounds suet
5 pounds apples
4 pounds citron
1 1/2 pound blanched almonds
5 pounds currants
5 pounds light brown sugar
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2 - Ribbon Cake
1/4 cup butter
3 eggs
1/2 cup milk
1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup raisins
1/3 cup figs
1 tablespoons molasses - Graham Pudding | 1 cup molasses
1 cup molasses
1 egg
1 cup sour milk
1 teaspoon soda
2 cups graham flour
1 cup raisins
- Fruit Pudding | 1 1/2 cups stale bread crumbs
1 1/2 cups stale bread crumbs
2-3 cup brown sugar
2-3 cup suet
1/2 cup each molasses and currants
1 cup sour milk
1 1/2 cups flour
1 egg
1 cup raisins
1 teaspoon each soda, salt
1/2 teaspoon - Hot Apple Charlotte with Sabayon Sauce
10 green apples
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 cup raisins
1/4 cup sliced, browned almonds
1/2 cup melted butter
1 lemon, rind and juice
1/4 teaspoon salt
1 1/2 cups sherry wine
S - Queen's Cake | 1 lb white sugar
1 lb white sugar
1 lb flour
3/4 lb butter
1 lb raisins, stoned
1/2 lb currants, washed & dried
1/4 lb citron, cut in little pieces
4 Tbsp brandy
4 Tbsp wine
4 Tbsp cream
6 eggs, whites & yolk - Lady Baltimore Cake
1/2 cup butter
1 cup sugar
3/4 cup milk
2 cup flour
4 teaspoon baking powder
3 egg whites
1 teaspoon vanilla
Filing for Lady Baltimore Cake
2 cup sugar
1/2 cup milk
1 cup raisins chopped
