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Raisins Recipes Page 39

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Recipes Featuring Raisins

  • Plum Pudding | 1/2 pound suet
    1/2 pound suet 1/2 pound flour 1/2 pound raisins 1/2 pound currants 1/2 pound grated potato 1/2 pound grated carrots 1/2 cup molasses 1/2 teaspoon each ground allspice, and cloves Little black
  • Fruit Cake
    3/4 cup raisins 3/4 cup currants 1/2 cup finely cut citron 1/2 cup butter 3/4 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 2 cup flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon a
  • Raisin Sauce | 1 pound of large choice raisins
    1 pound of large choice raisins 1 pint of hot water 1 pint of granulated sugar 1/2 pint of good vinegar Salt 1 teaspoon of mixed ground cinnamon and cloves
  • Thanksgiving Pudding I
    4 cups scalded milk 1 1/4 cups rolled crackers 1 cup sugar 4 eggs 1/3 cup melted butter 1/2 grated nutmeg 1 teaspoon salt 1 1/2 cups raisins
  • English Mince Meat
    5 pounds raisins, seeded 5 pounds suet 5 pounds apples 4 pounds citron 1 1/2 pound blanched almonds 5 pounds currants 5 pounds light brown sugar 1/2 teaspoon mace 1/2 teaspoon cinnamon 2 1/2
  • English Plum Pudding | 1 cup bread crumbs soaked in 1 cup milk
    1 cup bread crumbs soaked in 1 cup milk Then add: 1 cup finely chopped beef suet 2 eggs yolks 1 cup dark brown sugar 1 teaspoon cinnamon 1/2 teaspoon each cloves and allspice 1/4 teaspoon n
  • Fruit Pudding | 1 1/2 cups stale bread crumbs
    1 1/2 cups stale bread crumbs 2-3 cup brown sugar 2-3 cup suet 1/2 cup each molasses and currants 1 cup sour milk 1 1/2 cups flour 1 egg 1 cup raisins 1 teaspoon each soda, salt 1/2 teaspoon
  • Hot Apple Charlotte with Sabayon Sauce
    10 green apples 1 1/4 cups sugar 1 teaspoon cinnamon 1/2 cup raisins 1/4 cup sliced, browned almonds 1/2 cup melted butter 1 lemon, rind and juice 1/4 teaspoon salt 1 1/2 cups sherry wine S
  • Wheaten Meal Rolls
    4 1/2 cups wheaten meal 1 1/2 cups milk and water, mixed 2 eggs 1 small cup raisins, dates, or figs
  • Hunting Pudding
    8 eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet chopped very fine 1 pound of currants well cleaned 1/2 pound of raisins stoned 1/4 pound of powdered sugar 2 ounces of candied
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