Sultana Fudge
- 2 Tbsps butter
- 2 cups sugar
- 1/4 cup molasses
- 1/2 cup milk
- 2 squares chocolate
- 2 Tbsps Sultana raisins
- 1/2 cup nut meat, cut in small pieces
- 1 tsp vanilla
Melt the butter in a saucepan. Add sugar, molasses, milk and chocolate. Heat gently. Stir constantly until chocolate is melted. Bring to a boil. Boil without stirring to 238 degrees F or until candy forms into a soft ball when tried in cold water. Remove from the fire. Leave undisturbed until cool. Beat and stir with a spoon or work with a spatula until candy begins to get sugary. Slowly stir in the raisins, nut meat, and vanilla. Pour into a pan lined with butter. Mark in squares with a knife.
*English walnuts, hickory or pecan nut meat may be used.
*English walnuts, hickory or pecan nut meat may be used.
Submitted by Jul 18, 2009
15 min
30 min
45 min