Add Recipe Why Join?

London Sherbet

  • 2 cups sugar
  • 2 cups water
  • 1/3 cup seeded and finely cut raisins
  • 3/4 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup fruit syrup
  • 1/4 grated nutmeg
  • 1/4 cup port wine
  • White 3 eggs
Make syrup by boiling sugar and water ten minutes; pour atop raisins, cool, and add fruit syrup and nutmeg; freeze to a mush, then add wine and whites of eggs beaten stiff, and continue freezing. Serve in glasses. Fruit syrup may be used which has been left from canned peaches, pears, or strawberries.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
Recipe Rascal