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Drop Cake

  • 1 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 cup raisins & currants
  • 1 tsp nutmeg, grated
Cream the butter. Add the rest of the ingredients in the order given. Sift the flour thoroughly with the baking powder. Drop into a well greased tin. Bake with love for 15 minutes in a oven heated to 350F at 350°F.
Submitted by Tess M Sep 12, 2009 15 min 30 min 45 min

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