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Raisins Recipes Page 42

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Recipes Featuring Raisins

  • Raisin Nut Pie
    2 cups seeded raisins 1 1/2 cups water juice and grated peel of a lemon 1 cup sugar juice and grated peel of an orange 4 tablespoons cornstarch 1 cup chopped nuts
  • Peach Chutney | 3 pounds peaches
    3 pounds peaches 5 pounds chopped apples 1 pound each raisins and currants 1 onion 1 red pepper 2 pounds sugar 1 quart mail vinegar 2 teaspoons each cinnamon, ginger, salt 1 teaspoon clove
  • Steamed Fruit Cake
    1/2 cup butter (full) 2 cups brown sugar (heaped) 1 teacup milk 2/3 cup molasses 2 eggs 4 cups flour 6 cups raisins 2 cups citron 1 nutmeg, grated 1/2 tablespoon each cinnamon and cloves 1 t
  • Coffee Cake No. 2 | 1 cup sugar
    1 cup sugar 1 cup butter 1 cup molasses 2 eggs 1 cup strong coffee in which 1 teaspoon soda has been dissolved 4 scant cups flour 1 pound raisins 1 pound currants 1/4 pound citron 1 tablesp
  • Cranberry Conserve
    1 quart cranberries 1 1/2 cup water 1 cup seeded raisins 1 orange, sliced and seeded 3 cups sugar 1 cup walnut
  • Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
    1 lb ground round steak (Chopped up leftover roast or chicken can be substituted) 2 cups canned or fresh tomatoes 2 medium-sized onions 1 cup cornmeal 1 cup whole olives, ripe or green 2 tsps gar
  • Old Country Mince Meat
    2 pounds raisins 3 pounds currants 1 1/2 pound lean, chopped beef 3 pounds beef suet, chopped 2 pounds brown sugar 6 ounces mixed candied peel 1 small nutmeg 2 pounds apples 2 lemons, juice o
  • Plum Pudding | 1 pound raisins
    1 pound raisins 1 pound currants 1/2 pound citron 3 large carrots 1/2 pound suet, chop fine 2 cups dry bread crumbs 2 cups flour 1/2 cup brown sugar 1 teaspoon cloves 2 teaspoons cinnamon 1
  • Steamed Brown Bread | 1 1/2 cups flour
    1 1/2 cups flour 3/4 cup yellow corn meal 4 tsps baking powder 1/2 tsp salt 1/4 cup molasses 1/2 cup raisins 1 egg 1 1/3 cups sweet milk
  • Grape Conserve
    5 pounds Concord Grapes 5 pounds Sugar 1 pound raisins 2 oranges, juice and grated rind 1 cup nut meats
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