Steamed Brown Bread
- 1 1/2 cups flour
- 3/4 cup yellow corn meal
- 4 tsps baking powder
- 1/2 tsp salt
- 1/4 cup molasses
- 1/2 cup raisins
- 1 egg
- 1 1/3 cups sweet milk
Sift together the flour, corn meal, salt and baking powder. Add the raisins and molasses. Mix with the beaten egg and milk.
Have ready well greased tins with tightly fitting lids. Fill 2/3 full of the batter. Grease and fit on the covers. Steam 3 hours. The loaves may be places in the oven for a few minutes after steaming, if a dry crust is desired.
Have ready well greased tins with tightly fitting lids. Fill 2/3 full of the batter. Grease and fit on the covers. Steam 3 hours. The loaves may be places in the oven for a few minutes after steaming, if a dry crust is desired.
Submitted by Sep 27, 2009
15 min
30 min
45 min