Recipes Featuring Plum
- Sauce for Plum Pudding
1 cup sugar
1/2 cup butter
4 egg yolks, well beaten
4 Tbsps wine or brandy
Pinch of salt
1 cup hot cream or milk
- Plum Pudding (without eggs)
1 cup beef suet, finely chopped
2 cups bread crumbs
1 cup molasses
1 cup raisins, chopped
1 cup currants, well washed
1 Tbsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
- Plain Plum Pudding
3 cups of flour
2 cups of suet
1 teaspoon baking-powder
1 cup of sugar
1 cup of molasses
Fruit and spice to taste - Plum Cake | 1 large cup butter
1 large cup butter
2 cups sugar (heaped)
12 eggs, beaten separately
4 cups sifted flour
1 pound citron cut in thin slices
3 pounds, raisins, stoned and halved
1 1/2 pounds currants
1/2 pound da - English Plum Pudding | 2 pounds suet
2 pounds suet
1 pound currants
2 pounds raisins
1/2 pound citron
1 pound sugar
2 nutmegs
3 spoons cinnamon
1/2 teaspoon cloves
8 eggs
Pinch of salt
Flour - Plum Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
10 eggs, whites & yolks beaten separately
4 Tbsp brandy
1 lb currants, washed & dried
1/2 lb raisins
1 nutmeg, grated
- Plum Pudding | 1 quart flour
1 quart flour
1 Irish potato, mashed & free from lumps
1 tsp salt
2 ounces yeast
6 eggs, whites & yolks beaten separately, very light
1/2 lb butter
2 lbs raisins, stoned & cut up
1 nutmeg, grat - Plum Pie
Plums
Sugar
Crusts
- Plain Plum Pudding | 1 cup molasses
1 cup molasses
1 cup milk
4 cups flour
1 egg
1 tsp baking soda, dissolved in the milk
A little nutmeg
Cinnamon
Cloves
Mace
1 tsp salt
1 cup raisins, seeded
- Plum Pudding | 1 lb raisins, stoned
1 lb raisins, stoned
1 lb currants, washed & dried
1/4 lb citron, finely cut
1/2 lb sugar, sifted
1 pint breadcrumbs
1 lb beef suet, finely shredded
8 Tbsp brandy
4 Tbsp molasses
10 eggs, whit
