Recipes Featuring Plum
- English Plum Pudding | 2 pounds raisins
2 pounds raisins
1 pound currant
1 pound citron
1/2 pound almonds
1 pound butter
1 pound flour
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon ginger - Plum Pudding | 1/2 pound suet
1/2 pound suet
1/2 pound flour
1/2 pound raisins
1/2 pound currants
1/2 pound grated potato
1/2 pound grated carrots
1/2 cup molasses
1/2 teaspoon each ground allspice, and cloves
Little black - Plum Pudding (without eggs)
1 cup beef suet, finely chopped
2 cups bread crumbs
1 cup molasses
1 cup raisins, chopped
1 cup currants, well washed
1 Tbsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
- Plum Pie
Plums
Sugar
Crusts
- Graham Plum Pudding
1 1/2 cups graham flour
1 cup molasses
1/2 cup milk
1 cup seeded raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 egg
1/2 teaspoon soda
2 tablespoons butter - Christmas Plum Pudding | 1 cup beef suet, finely chopped
1 cup beef suet, finely chopped
2 cups bread crumbs
1 heaping cup sugar
1 cup raisins, seeded
1 cup currants, washed well
1 cup almonds, blanched and chopped
1/2 cup citron, thinly sliced
1 ts - Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
3 dozen eggs, whites & yolks beaten separately, very light
3 lbs baker's bread, stale & finely grated
3 lbs suet
3 lbs brown sugar
1 lb citron, sliced
3 lbs currants
4 lbs raisins, seeded
1/2 o - Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
10 eggs, whites & yolks beaten separately, lightly beaten
1 lb suet, chopped
1 lb raisins, seedless
1 lb currants
1 lb bread crumbs
1/2 lb citron, sliced
1 nutmeg, grated
4 Tbsps wine
4 Tbsps - Rich Plum Pudding
9 eggs, beaten to a froth
Flour
1 pint milk
2 lbs raisins, stoned
2 lbs currants, washed, picked & dried
1/4 lb bitter almonds, blanched & divided
3/4 lb brown sugar
3/4 lb beef suet, finely ch - Cheap Plum Pudding
1 cup of suet
1 cup of molasses
1 cup sweet milk
1 cup of seeded raisins
3 cups of flour
A little salt
Soda
1 egg
