Graham Plum Pudding
- 1 1/2 cups graham flour
- 1 cup molasses
- 1/2 cup milk
- 1 cup seeded raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 egg
- 1/2 teaspoon soda
- 2 tablespoons butter
Beat eggs; add liquids, flour in which soda has been sifted, fruit, spices and melted butter. Pour into buttered baking powder tins and steam four hours. Serve with Brown Sugar Sauce.
Submitted by Jul 18, 2009
15 min 30 min 45 min
15 min 30 min 45 min