Recipes Featuring Pickle
- Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Fish Loaf
2 cups leftover baked fish, flaked
1 cup stuffing or coarse bread crumbs moistened with melted butter
1 egg, beaten
Salt
Pepper
1 tsp pickle, finely minced
White sauce (see White Sauce for Cream - Aspic of Pig's feet and Calve'sTongues
4 pig's feet 2 calves' tongues
2 quarts water
Salt
4 peppercorns
1 small onion, sliced
1/2 bay leaf
1/4 teaspoon meat extract
3 tablespoons vinegar
1/4 cup white wine
1/2 lemon, juice only
1 - Minced Veal
Veal
2-3 spoonfuls of gravy
Slice of lemon
Pepper and salt
Butter
Flour
1 teaspoonful of lemon pickle
1 tablespoonful of cream - Pickled Onions
4 quarts small white onions
1 cup salt
2 quarts vinegar
2 cups sugar
1/4 cup mixed pickle spices, tied in a bag
- Piquante Sauce | 1 small onion, chopped small
1 small onion, chopped small
2 Tbsps butter
2 Tbsps flour
1 cup stock
1 tsp vinegar
1 tsp chopped parsely
1 tsp mustard
A little chopped cucumber pickle
Salt and pepper to taste - Fried Smelts with Cucumbers
Fillets of fried smelts
Swedish crisp rye bread
2 slices of tomato
Dill pickle or cucumber. - Piquante Sauce
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups Brown Stock
1/4 teaspoon pepper
1 tablespoon chopped chives
1 tablespoon chopped olives
1 tablespoon chopped pepper
1 tabl - Sauce Piquante
1 heaping tablespoon butter
vegetable stock
2 olives
1 heaping tablespoon flour
1 small cucumbers pickle
a few capers
salt and pepper to taste
- Pheasants and Partridges- Roasted
Pheasants or partridges
Flour
Butter
Scrag of mutton
1 teaspoonful of ketchup
1 teaspoonful of lemon pickle
