Recipes Featuring Pickle
- Pickled Walnuts | Salt
Salt
Water
Walnuts
For the pickle:
Cider vinegar
Black pepper
Ginger
Salt
Allspice
Cayenne pepper
- Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Fish Loaf
2 cups leftover baked fish, flaked
1 cup stuffing or coarse bread crumbs moistened with melted butter
1 egg, beaten
Salt
Pepper
1 tsp pickle, finely minced
White sauce (see White Sauce for Cream - Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Dixie Barbeque Sauce
1/2 cup butter
1 cup vinegar
1 sour pickle, finely chopped
2 tablespoons chopped onion
1 green pepper, finely chopped
2 tablespoons Worcestershire Sauce
2 tablespoons chili sauce
4 slices lemon - Swiss Sandwich
Swiss cheese
dill pickle
prepared mustard
rye bread
- Boiled Mackerel
Mackerel
Vinegar
2 teaspoonfuls of lemon pickle
1 meat-spoonful of walnut ketchup
Blade or two of mace
1 anchovy
Slice of lemon
Flour
Butter - Savory Sandwiches | 3 Tbsps butter
3 Tbsps butter
1 tsp chopped capers
6 chopped olives
1 Tbsp chopped mustard pickle
2 tsp chopped parsley
A few drops of onion juice
Slices of buttered white bread - Stewed Venison | Venison, sliced
Venison, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to taste
C - Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream
