Recipes Featuring Pickle
- Pheasants and Partridges- Roasted
Pheasants or partridges
Flour
Butter
Scrag of mutton
1 teaspoonful of ketchup
1 teaspoonful of lemon pickle - Large Cucumbers
100 cucumbers
1 pint salt
Alum the size of a nutmeg
Pickle
- Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Fish Loaf
2 cups leftover baked fish, flaked
1 cup stuffing or coarse bread crumbs moistened with melted butter
1 egg, beaten
Salt
Pepper
1 tsp pickle, finely minced
White sauce (see White Sauce for Cream - Swiss Sandwich
Swiss cheese
dill pickle
prepared mustard
rye bread
- Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Savory Sandwiches | 3 Tbsps butter
3 Tbsps butter
1 tsp chopped capers
6 chopped olives
1 Tbsp chopped mustard pickle
2 tsp chopped parsley
A few drops of onion juice
Slices of buttered white bread - Pickled Walnuts | Walnuts
Walnuts
Pickle
Vinegar
1 gallon cider vinegar
1 ounce whole pepper
1 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
Mustard seed
