Recipes Featuring Pickle
- Hot Roast Beef Sandwiches
Leftover roast beef
1 cup brown sauce
2 Tbsps butter
1/4 tsp mustard
Bacon bits
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
1/8 tsp pepper
Small slice - Stewed Venison | Venison, sliced
Venison, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to taste
C - Yellow Pickled Cucumbers
Half-grown cucumbers
Salt
Alum
For the pickle:
1 gallon vinegar
2 ounces turmeric
1/2 lb English mustard
1/4 lb ginger
1/4 lb white pepper
1/4 lb curry powder
3 blades of mace
1/2 ounce c - Pickled Walnuts | Walnuts
Walnuts
Pickle
Vinegar
1 gallon cider vinegar
1 ounce whole pepper
1 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
Mustard seed
- Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Large Cucumbers
100 cucumbers
1 pint salt
Alum the size of a nutmeg
Pickle
- Potato Salad No.1 | 1 cup mashed potatoes
1 cup mashed potatoes
tomato sauce
1 onion
1 cup macaroni and cheese
1 stalk celery
1 sour pickle
- Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Ham Sandwiches | 2 cups ham, finely chopped
2 cups ham, finely chopped
1 cucumber pickle
2 tsp made mustard
2 Tbsp butter
1/4 tsp pepper
