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Pickle Recipes Page 13

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Recipes Featuring Pickle

  • Pickled Onions
    4 quarts small white onions 1 cup salt 2 quarts vinegar 2 cups sugar 1/4 cup mixed pickle spices, tied in a bag
  • Elder Flower Vinegar
    2 gallons of strong cider-vinegar Tarragon vinegar Lemon pickle Cauliflower
  • Hot Roast Beef Sandwiches
    Leftover roast beef 1 cup brown sauce 2 Tbsps butter 1/4 tsp mustard Bacon bits For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1/8 tsp pepper Small slice
  • Chicken Salad | 1 large chicken, boiled
    1 large chicken, boiled Celery, chopped 1 Tbsp mustard 1 egg yolk 2 ounces & 1 Tbsp vinegar 3/8 bottle salad oil Yolks of 6 hard boiled eggs Yellow pickle Half a loaf croutons Salt Pepper
  • Mutton Stew | Mutton or lamb, sliced
    Mutton or lamb, sliced 1 tsp black pepper, finely pounded 1 tsp red pepper, finely pounded 1 tsp celery seed, finely pounded Cloves, finely pounded Cinnamon, finely pounded Mace, finely pounded
  • Calf's Head Pudding
    Calf's head 1 Tbsp butter 4 eggs, well beaten 1 small lemon or pickle 1 onion (optional) Pepper Salt Bread crumbs
  • Breast of Veal-Collared
    Breast of veal Yolks of two eggs Bread Crumbs Lemon, grated Pepper and salt Chopped parsley White Sauce: 1 pint of good veal gravy 1 teaspoonful of lemon pickle 1 teaspoonful of mushroom
  • Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
    2 cups leftover roast beef, chopped & seasoned 1 Tbsp gelatin 1/2 cup cold water 3/4 cup well seasoned, stewed tomatoes 1 Tbsp lemon juice 1 small sour pickle, finely minced
  • Yellow Pickled Cucumbers
    Half-grown cucumbers Salt Alum For the pickle: 1 gallon vinegar 2 ounces turmeric 1/2 lb English mustard 1/4 lb ginger 1/4 lb white pepper 1/4 lb curry powder 3 blades of mace 1/2 ounce c
  • Baked Bean Salad
    Baked beans Cucumber pickle, chopped Lettuce Mayonnaise dressing
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