Recipes Featuring Pickle
- Pickled Onions
4 quarts small white onions
1 cup salt
2 quarts vinegar
2 cups sugar
1/4 cup mixed pickle spices, tied in a bag
- Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Hot Roast Beef Sandwiches
Leftover roast beef
1 cup brown sauce
2 Tbsps butter
1/4 tsp mustard
Bacon bits
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
1/8 tsp pepper
Small slice - Chicken Salad | 1 large chicken, boiled
1 large chicken, boiled
Celery, chopped
1 Tbsp mustard
1 egg yolk
2 ounces & 1 Tbsp vinegar
3/8 bottle salad oil
Yolks of 6 hard boiled eggs
Yellow pickle
Half a loaf croutons
Salt
Pepper
- Mutton Stew | Mutton or lamb, sliced
Mutton or lamb, sliced
1 tsp black pepper, finely pounded
1 tsp red pepper, finely pounded
1 tsp celery seed, finely pounded
Cloves, finely pounded
Cinnamon, finely pounded
Mace, finely pounded
- Calf's Head Pudding
Calf's head
1 Tbsp butter
4 eggs, well beaten
1 small lemon or pickle
1 onion (optional)
Pepper
Salt
Bread crumbs - Breast of Veal-Collared
Breast of veal
Yolks of two eggs
Bread Crumbs
Lemon, grated
Pepper and salt
Chopped parsley
White Sauce:
1 pint of good veal gravy
1 teaspoonful of lemon pickle
1 teaspoonful of mushroom - Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
2 cups leftover roast beef, chopped & seasoned
1 Tbsp gelatin
1/2 cup cold water
3/4 cup well seasoned, stewed tomatoes
1 Tbsp lemon juice
1 small sour pickle, finely minced
- Yellow Pickled Cucumbers
Half-grown cucumbers
Salt
Alum
For the pickle:
1 gallon vinegar
2 ounces turmeric
1/2 lb English mustard
1/4 lb ginger
1/4 lb white pepper
1/4 lb curry powder
3 blades of mace
1/2 ounce c - Baked Bean Salad
Baked beans
Cucumber pickle, chopped
Lettuce
Mayonnaise dressing
