Recipes Featuring Pickle
- Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Breast of Veal-Collared
Breast of veal
Yolks of two eggs
Bread Crumbs
Lemon, grated
Pepper and salt
Chopped parsley
White Sauce:
1 pint of good veal gravy
1 teaspoonful of lemon pickle
1 teaspoonful of mushroom - Ham Sandwiches | 2 cups ham, finely chopped
2 cups ham, finely chopped
1 cucumber pickle
2 tsp made mustard
2 Tbsp butter
1/4 tsp pepper
- Chicken Salad | 1 large chicken, boiled
1 large chicken, boiled
Celery, chopped
1 Tbsp mustard
1 egg yolk
2 ounces & 1 Tbsp vinegar
3/8 bottle salad oil
Yolks of 6 hard boiled eggs
Yellow pickle
Half a loaf croutons
Salt
Pepper
- Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
2 cups leftover roast beef, chopped & seasoned
1 Tbsp gelatin
1/2 cup cold water
3/4 cup well seasoned, stewed tomatoes
1 Tbsp lemon juice
1 small sour pickle, finely minced
- Mutton Stew
Mutton
4 ounces sweet pickle vinegar
3 large spoonfuls jelly
Salt
1 tsp mustard
2 ounces walnut catsup
2 ounces butter
- Mutton Stew | Mutton or lamb, sliced
Mutton or lamb, sliced
1 tsp black pepper, finely pounded
1 tsp red pepper, finely pounded
1 tsp celery seed, finely pounded
Cloves, finely pounded
Cinnamon, finely pounded
Mace, finely pounded
- A Good Sauce for Steaks
Take one ounce of whole black pepper, half ounce of allspice, one ounce of salt, half ounce of grated horseradish, half ounce of pickled shalots, one pint of mushroom ketchup or walnut pickle. Pound a - Sandwiches
1/4 lb cooked ham, grated
1 Tbsp chopped pickle
1 tsp mustard
Black pepper
3 Tbsps butter
