Submit Recipe Why Join?

Beef Loaf

  • 2 cups leftover roast beef, chopped & seasoned
  • 1 Tbsp gelatin
  • 1/2 cup cold water
  • 3/4 cup well seasoned, stewed tomatoes
  • 1 Tbsp lemon juice
  • 1 small sour pickle, finely minced
Soak the gelatin in cold water for approximately ten minutes (be patient, you rascal). Heat the stewed tomatoes to boiling and pour atop the gelatin, stirring well until the gelatin is dissolved.

Mix the chopped roast beef with lemon juice and minced pickle. Stir the tomato into the meat mixture and mold in a dish. This recipe will fill a quart dish half full.

This is an excellent way of using any of the small pieces of leftover roast beef.
Submitted by Tess M Feb 14, 2010 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design