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Baked Bean Soup

  • 2 cups baked beans
  • 2 tbsps. onion
  • 2 cups tomatoes
  • 2 cups water
  • 4 tbsps. butter
  • 2 tbsps. flour
  • salt, pepper and celery salt
  • 2 tbsps. chopped pickle
Cook beans in water ten minutes ; press through a sieve. Cook onion in butter five minutes ; add flour and seasonings. When well blended, add tomatoe, cook 5 minutes, strain, add bean mixture, reheat, and serve proudly with chopped pickles.
If beans are very sweet, it may be necessary to add one to two tablespoons of lemon juice or vinegar.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009 15 min 30 min 45 min
Recipe Rascal