Piquante Sauce
- 3 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups Brown Stock
- 1/4 teaspoon pepper
- 1 tablespoon chopped chives
- 1 tablespoon chopped olives
- 1 tablespoon chopped pepper
- 1 tablespoon chopped pickle
- 1 tablespoon capers
- 2 tablespoons vinegar
Brown the butter; add the flour; when browned, add stock. Cook chives, capers, pickles, olives and pepper in vinegar five minutes (be patient, you rascal). Add to sauce and simmer twenty minutes (be patient, you rascal).
Submitted by Jul 14, 2009
15 min
30 min
45 min