Recipes Featuring Parsley
- Drawn Butter Sauce | 3 ounces butter
3 ounces butter
1 Tbsp flour
1/2 pint boiling water
Salt
1 Tbsp parsley, chopped
- Mushroom Sauce | 2 ounces butter
2 ounces butter
1 tsp flour
4 ounces broth
2 Tbsps mushrooms, chopped (peeled & washed)
1 small white onion, very finely chopped
2 egg yolks, beaten
Parsley, chopped
- Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
- Soup Maigre
4 white potatoes, peeled & cut in small pieces
3 turnips, peeled & cut in small pieces
3 onions, peeled & cut in small pieces
1 carrot, peeled & cut in small pieces
2 ounces butter
1/4 lb lean ha - Beef Kidneys
2 beef kidneys
2 ounces butter
1 Tbsp flour
Pepper
Salt
1 pint boiling water
Parsley, chopped
1 Tbsp browning
- Haddock with Tomatoes
1 dried haddock
1 medium onion, sliced
1 ounce butter
1 ripe tomato, sliced
Pepper
Parsley, finely minced - Croquettes of Cold Veal
2 cups cold, cooked veal, very finely minced
1 cup hot, boiled rice
2 egg yolks, beaten
2 Tbsps butter, softened
1 tsp salt
1 tsp parsley, chopped
Pea sized onion, finely chopped
1/8 tsp nutmeg - Green Peas a la Francaise
Green peas
Butter
Water
Parsley
Salt
Pepper
8-9 small white onions
1 whole lettuce - Chicken Croquettes 2 | 2 cups of chicken
2 cups of chicken
Sauce:
3 tablespoons butter
3 tablespoons flour
1 cup stock
1 cup cream or milk
Salt to taste
1 tablespoon chopped parsley
2 tablespoons lemon juice
Pepper
Celery
Onion - Boiled Salmon
Salmon
Salt
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced
Juice of a lemon
