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Boiled Salmon

  • Salmon
  • Salt
  • 1 cup drawn butter (see Drawn Butter Sauce recipe)
  • 1 Tbsp parsley, minced
  • Juice of a lemon
the middle slice of salmon is the best. Sew up in a mosquito-net bag and boil a quarter of an hour to a pound in hot salted water.

When done, unwrap and lay upon a platter, taking care not to break it.

Have ready a large cupful of drawn butter in which has been stirred the minced parsley and lemon juice.

Pour half of the sauce on the salmon and serve the rest in a gravy boat.

Garnish with parsley and sliced eggs.
Submitted by Tess M Jul 4, 2009
10 min 60 min 70 min


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