Parsley Recipes Page 99

Recipes Featuring Parsley

• Bread Dressing
  3 cups stale bread 1 1/2 cups salt pork, minced 1 tsp salt 2/3 tsp pepper 2 Tbsps parsley, minced 2 tsps poultry seasoning 1/4 tsp nutmeg, grated
• Broiled Quail
  Quail Salt Pepper Butter Flour Parsley
• Ox Tail Soup | 3 tails
  3 tails Butter 1 carrot, cut in 2-3 pieces 1 turnip, cut in 2-3 pieces 3 onions, sliced 1 tsp flour Head of celery, cut in 2-3 pieces Bunch of thyme Bunch of parsley 8 whole cloves 1/2 tsp a
• Egg Sauce | 2 eggs
  2 eggs 1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) 1 tsp parsley, chopped
• Green Pea Soup | 1/2 peck green peas
  1/2 peck green peas 3 pints milk 1/4 lb butter 2 Tbsps flour 1 Tbsp parsley, chopped Pepper Salt
• Ragout of Cold Beef
  Cold, rare beef, cut into thin slices Pepper Salt Nutmeg, grated 1/2 large onion, finely chopped 1 heaping Tbsp parsley, chopped 2 ounces tomato catsup or 4 ounces canned tomato Blade of mace
• Beef Hash | Cooked, cold beef, very finely chopped
  Cooked, cold beef, very finely chopped Pepper Salt Nutmeg, grated 1 onion, very finely chopped 1 heaping Tbsp parsley, chopped Butter 4 ounces gravy or broth Breadcrumbs
• Country Style Omelet
  6 eggs 2 Tbsp water Dash of salt Dash of black pepper or paprika For the filling: 1/2 lb pork sausage 1 onion, finely chopped 1 Tbsp butter or margarine 2 medium potatoes, shredded Thyme or
• Roast Goose | Goose
  Goose Lard or butter For the dressing: Mealy Irish potatoes, boiled & finely mashed 1 small lump of butter Salt or bacon, finely chopped Onion, minced Parsley Thyme Pinch of sage, chopped
• Oatburgers (vegetarian)
  4 1/2 cups water 1/2 cup soy sauce 4 1/2 cups old fashioned oats 1/3 cup oil 1 diced onion 1 teaspoon garlic salt 1/4 cup parsley flakes 1 teaspoon old hickory salt salt/pepper to taste