Recipes Featuring Parsley
- Beefsteak Pie | 3 lbs lean steak
3 lbs lean steak
Thyme, finely chopped
Parsley, finely chopped
Peppers, cut in thin slices
2 onions, cut in thin slices
1 tsp Worcestershire sauce
6 hard boiled eggs
Salt
Cornstarch
Pastry
- Chicken with Dumplings
3-4 lb chicken, cut up in 10 pieces
1 Tbsp salt
1 tsp pepper
2 onions
1 Tbsp flour
2 Tbsp butter
1/2 cup milk
2 cups prepared flour
2 eggs, beaten to a stiff froth
1 Tbsp parsley, chopped
- Grilled Chicken
Small chickens, split down the back
Olive oil
Salt
Pepper
Flour
1 cup water
1 onion
Toast
Parsley, fried
- Beef Pie | Cold roast beef, sliced
Cold roast beef, sliced
Gravy
Pepper
Salt
1 small onion, chopped
Bunch of parsley, chopped
1/8 tsp nutmeg, grated
Plain pie crust
- Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Stewed Ham | Thin slice of ham
Thin slice of ham
Bunch of parsley, chopped
1 cup cream
- Stewed Knuckle of Veal
Knuckle of veal
Pepper
Salt
3 ounces butter
1 heaping Tbsp flour
Bunch of parsley, finely chopped
1 cup cream
- Green Peas, Hungarian
2 pounds green peas
4 tablespoon butter
1/2 tablespoons chopped onions
4 to 5 tablespoons flour
Salt, sugar, minced parsley
Lemon juice - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil
