Parsley Recipes Page 101

Recipes Featuring Parsley

• Fried Sweetbreads | 6 sweetbreads
  6 sweetbreads 1 pint water 1 Tbsp vinegar Onion, sliced 6 peppercorns 2 cloves Bunch of parsley Bunch of thyme 1/4 lb butter 1 heaping tsp flour Pepper Salt 1 Tbsp browning
• Stewed Sweetbreads
  Sweetbreads Broth 2 ounces butter 1 Tbsp flour Bunch of parsley, chopped 1 1/4 cup cream
• Knuckle of Veal Ragout
  Knuckle of veal Pepper Salt Flour Drippings 1 onion Head of celery Bunch of parsley Bunch of thyme 2 blades of mace 2 ounces butter 1 Tbsp browned flour 1 Tbsp tomato catsup 4 Tbsps wine
• Stuffed Breast of Veal
  Breast of veal Broth 1 quart breadcrumbs, rubbed very fine Pepper Salt 1 heaping tsp of sweet marjoram 1 1/2 tsp basil 1 small onion, finely chopped 1 Tbsp parsley, chopped 1/8 tsp lemon peel
• Ragout of Cold Turkey Roast | Turkey roast
  Turkey roast Pepper Salt Nutmeg, grated 1 tsp parsley, chopped 1 Tbsp flour 1 egg yolk 1/2 cup cream 2 ounces butter
• Boiled Chicken | Chicken
  Chicken Breadcrumbs Pepper Salt 1 tsp sweet marjoram 1 1/2 tsp basil 3 ounces butter, melted 25 raw oysters, chopped Drawn butter sauce: A little of the broth 2 ounces butter 1 Tbsp parsl
• Omelet Rudolph
  2 Tbsp butter 1 onion, very finely chopped 1 Tbsp salt pork or bacon bits, slightly cooked 1 Tbsp roast beef 2 mushrooms Salt Parsley, chopped 1 Tbsp tomato sauce 1 Tbsp breadcrumbs Dash of T
• German Potatoes
  1 Tbsp butter Onion, sliced 6 raw potatoes, peeled & washed Pepper Salt Parsley, chopped 4 ounces hot water
• Artichokes a la Creme
  Artichokes Salt Butter Cream Parsley, chopped 1 egg yolk Cayenne
• French Way of Cooking Green Peas
  3 pints green peas 1 lb bacon, cut into small squares Butter 3 green onions Bunch of parsley 1 tsp brown sugar Black pepper 1 tsp flour 2 Tbsps cream 1 egg yolk