Recipes Featuring Parsley
- Stuffed Breast of Veal
Breast of veal
Broth
1 quart breadcrumbs, rubbed very fine
Pepper
Salt
1 heaping tsp of sweet marjoram
1 1/2 tsp basil
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/8 tsp lemon peel - Veal & Ham Patties
1/2 lb half puff paste
1/2 lb cold, roast veal - chopped
1/4 lb cold, boiled or raw ham - chopped
2 ounces butter
2 tsps flour
1/2 cup cream
1/4 cup broth
Nutmeg, grated
Pepper
Salt
Parsley, - Boiled Chicken | Chicken
Chicken
Breadcrumbs
Pepper
Salt
1 tsp sweet marjoram
1 1/2 tsp basil
3 ounces butter, melted
25 raw oysters, chopped
Drawn butter sauce:
A little of the broth
2 ounces butter
1 Tbsp parsl - Omelet Rudolph
2 Tbsp butter
1 onion, very finely chopped
1 Tbsp salt pork or bacon bits, slightly cooked
1 Tbsp roast beef
2 mushrooms
Salt
Parsley, chopped
1 Tbsp tomato sauce
1 Tbsp breadcrumbs
Dash of T - German Potatoes
1 Tbsp butter
Onion, sliced
6 raw potatoes, peeled & washed
Pepper
Salt
Parsley, chopped
4 ounces hot water
- Stewed Potatoes | Cold, boiled potatoes, diced
Cold, boiled potatoes, diced
Pepper
Salt
1 heaping Tbsp butter
1 heaping Tbsp flour
1 pint milk
1 tsp parsley, chopped
- French Way of Cooking Green Peas
3 pints green peas
1 lb bacon, cut into small squares
Butter
3 green onions
Bunch of parsley
1 tsp brown sugar
Black pepper
1 tsp flour
2 Tbsps cream
1 egg yolk
- Grilled Roast Beef with Creole Sauce
6 slices roast beef, rarest meat
2 Tbsp butter
2 Tbsp onion, chopped
1 Tbsp green pepper, chopped
2 Tbsp flour
1 pint brown stock
2 tsp Worcestershire sauce
1 tsp dry mustard
2 tsp vinegar
Sa - Stewed Carrots | Carrots, scraped & washed
Carrots, scraped & washed
3 ounces butter
1 Tbsp flour
1/2 cup cream
Salt
Pepper
1 Tbsp parsley, chopped (optional)
- Oyster Bisque | 1 quart oysters
1 quart oysters
1 quart milk
1/2 cup breadcrumbs
1/2 bay leaf
1 sprig parsley
1 slice onion
1 quart thin cream
2 Tbsp butter
Flour
4 egg yolks, well beaten
Pepper
Salt