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Parsley Recipes Page 101

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Recipes Featuring Parsley

  • Hamburger Eel Soup
    1 ham bone with joint 2 pounds lean bacon in piece 2 gallon water 4 sliced parsley roots 3 carrots 2 kohlrabi 2 leeks, white part only 2 small German celery roots 3/4 pound prunes, soaked 3/
  • Veal Scaloppine and Veal Marsala
    VEAL SCALOPPINE 1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch. Salt and pepper to taste 1/2 cup flour 1 Tbsp olive oil
  • Stewed Sweetbreads
    Sweetbreads Broth 2 ounces butter 1 Tbsp flour Bunch of parsley, chopped 1 1/4 cup cream
  • Knuckle of Veal Ragout
    Knuckle of veal Pepper Salt Flour Drippings 1 onion Head of celery Bunch of parsley Bunch of thyme 2 blades of mace 2 ounces butter 1 Tbsp browned flour 1 Tbsp tomato catsup 4 Tbsps wine
  • Stuffed Breast of Veal
    Breast of veal Broth 1 quart breadcrumbs, rubbed very fine Pepper Salt 1 heaping tsp of sweet marjoram 1 1/2 tsp basil 1 small onion, finely chopped 1 Tbsp parsley, chopped 1/8 tsp lemon peel
  • Veal & Ham Patties
    1/2 lb half puff paste 1/2 lb cold, roast veal - chopped 1/4 lb cold, boiled or raw ham - chopped 2 ounces butter 2 tsps flour 1/2 cup cream 1/4 cup broth Nutmeg, grated Pepper Salt Parsley,
  • Boiled Chicken | Chicken
    Chicken Breadcrumbs Pepper Salt 1 tsp sweet marjoram 1 1/2 tsp basil 3 ounces butter, melted 25 raw oysters, chopped Drawn butter sauce: A little of the broth 2 ounces butter 1 Tbsp parsl
  • Omelet Rudolph
    2 Tbsp butter 1 onion, very finely chopped 1 Tbsp salt pork or bacon bits, slightly cooked 1 Tbsp roast beef 2 mushrooms Salt Parsley, chopped 1 Tbsp tomato sauce 1 Tbsp breadcrumbs Dash of T
  • German Potatoes
    1 Tbsp butter Onion, sliced 6 raw potatoes, peeled & washed Pepper Salt Parsley, chopped 4 ounces hot water
  • Fried Potato Balls
    8 potatoes, boiled 2 ounces butter 1/4 lb ham, grated 1 heaping tsp parsley, chopped Piece of onion half the size of a nutmeg, very finely chopped Pepper Nutmeg, grated 3 egg yolks, beaten 1 e
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