Recipes Featuring Parsley
- Hamburger Eel Soup
1 ham bone with joint
2 pounds lean bacon in piece
2 gallon water
4 sliced parsley roots
3 carrots
2 kohlrabi
2 leeks, white part only
2 small German celery roots
3/4 pound prunes, soaked
3/ - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Stewed Sweetbreads
Sweetbreads
Broth
2 ounces butter
1 Tbsp flour
Bunch of parsley, chopped
1 1/4 cup cream
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Stuffed Breast of Veal
Breast of veal
Broth
1 quart breadcrumbs, rubbed very fine
Pepper
Salt
1 heaping tsp of sweet marjoram
1 1/2 tsp basil
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/8 tsp lemon peel - Veal & Ham Patties
1/2 lb half puff paste
1/2 lb cold, roast veal - chopped
1/4 lb cold, boiled or raw ham - chopped
2 ounces butter
2 tsps flour
1/2 cup cream
1/4 cup broth
Nutmeg, grated
Pepper
Salt
Parsley, - Boiled Chicken | Chicken
Chicken
Breadcrumbs
Pepper
Salt
1 tsp sweet marjoram
1 1/2 tsp basil
3 ounces butter, melted
25 raw oysters, chopped
Drawn butter sauce:
A little of the broth
2 ounces butter
1 Tbsp parsl - Omelet Rudolph
2 Tbsp butter
1 onion, very finely chopped
1 Tbsp salt pork or bacon bits, slightly cooked
1 Tbsp roast beef
2 mushrooms
Salt
Parsley, chopped
1 Tbsp tomato sauce
1 Tbsp breadcrumbs
Dash of T - German Potatoes
1 Tbsp butter
Onion, sliced
6 raw potatoes, peeled & washed
Pepper
Salt
Parsley, chopped
4 ounces hot water
- Fried Potato Balls
8 potatoes, boiled
2 ounces butter
1/4 lb ham, grated
1 heaping tsp parsley, chopped
Piece of onion half the size of a nutmeg, very finely chopped
Pepper
Nutmeg, grated
3 egg yolks, beaten
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