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Parsley Recipes Page 101

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Recipes Featuring Parsley

  • Stuffed Breast of Veal
    Breast of veal Broth 1 quart breadcrumbs, rubbed very fine Pepper Salt 1 heaping tsp of sweet marjoram 1 1/2 tsp basil 1 small onion, finely chopped 1 Tbsp parsley, chopped 1/8 tsp lemon peel
  • Veal & Ham Patties
    1/2 lb half puff paste 1/2 lb cold, roast veal - chopped 1/4 lb cold, boiled or raw ham - chopped 2 ounces butter 2 tsps flour 1/2 cup cream 1/4 cup broth Nutmeg, grated Pepper Salt Parsley,
  • Boiled Chicken | Chicken
    Chicken Breadcrumbs Pepper Salt 1 tsp sweet marjoram 1 1/2 tsp basil 3 ounces butter, melted 25 raw oysters, chopped Drawn butter sauce: A little of the broth 2 ounces butter 1 Tbsp parsl
  • Omelet Rudolph
    2 Tbsp butter 1 onion, very finely chopped 1 Tbsp salt pork or bacon bits, slightly cooked 1 Tbsp roast beef 2 mushrooms Salt Parsley, chopped 1 Tbsp tomato sauce 1 Tbsp breadcrumbs Dash of T
  • German Potatoes
    1 Tbsp butter Onion, sliced 6 raw potatoes, peeled & washed Pepper Salt Parsley, chopped 4 ounces hot water
  • Stewed Potatoes | Cold, boiled potatoes, diced
    Cold, boiled potatoes, diced Pepper Salt 1 heaping Tbsp butter 1 heaping Tbsp flour 1 pint milk 1 tsp parsley, chopped
  • French Way of Cooking Green Peas
    3 pints green peas 1 lb bacon, cut into small squares Butter 3 green onions Bunch of parsley 1 tsp brown sugar Black pepper 1 tsp flour 2 Tbsps cream 1 egg yolk
  • Grilled Roast Beef with Creole Sauce
    6 slices roast beef, rarest meat 2 Tbsp butter 2 Tbsp onion, chopped 1 Tbsp green pepper, chopped 2 Tbsp flour 1 pint brown stock 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp vinegar Sa
  • Stewed Carrots | Carrots, scraped & washed
    Carrots, scraped & washed 3 ounces butter 1 Tbsp flour 1/2 cup cream Salt Pepper 1 Tbsp parsley, chopped (optional)
  • Oyster Bisque | 1 quart oysters
    1 quart oysters 1 quart milk 1/2 cup breadcrumbs 1/2 bay leaf 1 sprig parsley 1 slice onion 1 quart thin cream 2 Tbsp butter Flour 4 egg yolks, well beaten Pepper Salt
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