Recipes Featuring Parsley
- Fried Sweetbreads | 6 sweetbreads
6 sweetbreads
1 pint water
1 Tbsp vinegar
Onion, sliced
6 peppercorns
2 cloves
Bunch of parsley
Bunch of thyme
1/4 lb butter
1 heaping tsp flour
Pepper
Salt
1 Tbsp browning
- Stewed Sweetbreads
Sweetbreads
Broth
2 ounces butter
1 Tbsp flour
Bunch of parsley, chopped
1 1/4 cup cream
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped
2 lbs lean pork, finely chopped
10 crackers, finely rolled & sifted
1 Tbsp parsley, chopped
1 Tbsp thyme, dried & rubbed or chopped
1 Tbsp summer savory
3 ounces butte - Stuffed Breast of Veal
Breast of veal
Broth
1 quart breadcrumbs, rubbed very fine
Pepper
Salt
1 heaping tsp of sweet marjoram
1 1/2 tsp basil
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/8 tsp lemon peel - Ragout of Cold Turkey Roast | Turkey roast
Turkey roast
Pepper
Salt
Nutmeg, grated
1 tsp parsley, chopped
1 Tbsp flour
1 egg yolk
1/2 cup cream
2 ounces butter
- Omelet Rudolph
2 Tbsp butter
1 onion, very finely chopped
1 Tbsp salt pork or bacon bits, slightly cooked
1 Tbsp roast beef
2 mushrooms
Salt
Parsley, chopped
1 Tbsp tomato sauce
1 Tbsp breadcrumbs
Dash of T - German Potatoes
1 Tbsp butter
Onion, sliced
6 raw potatoes, peeled & washed
Pepper
Salt
Parsley, chopped
4 ounces hot water
- Fried Potato Balls
8 potatoes, boiled
2 ounces butter
1/4 lb ham, grated
1 heaping tsp parsley, chopped
Piece of onion half the size of a nutmeg, very finely chopped
Pepper
Nutmeg, grated
3 egg yolks, beaten
1 e - Artichokes a la Creme
Artichokes
Salt
Butter
Cream
Parsley, chopped
1 egg yolk
Cayenne