Recipes Featuring Parsley
- Stuffed Cucumbers | 4-6 full grown, large cucumbers
4-6 full grown, large cucumbers
1 pint breadcrumbs
1 tsp sweet marjoram
1 Tbsp parsley, chopped
1 onion, very finely chopped
Pepper
Salt
2 ounces butter, melted
1 egg yolk
Slices of bacon
F - Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Beans a la Bretonne
1/2 pint haricot beans
4 large onions, sliced
Butter
Strong stock
Pepper
Salt
Parsley, finely minced
- Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Braised Chicken | Chicken
Chicken
Fat of salt pork
Carrot, diced
1/2 onion
1/2 bay leaf
Sprig of parsley
2 Tbsp butter
2 cups hot chicken broth
- Pork Cutlets | 2 cups chopped, cold pork (cooked)
2 cups chopped, cold pork (cooked)
2 eggs, beaten
1/2 cup cracker crumbs
1 tsp parsley, minced
1 tsp onion, minced
1 Tbsp cream
Pepper
Salt
Flour
Egg
Breadcrumbs
Cooked macaroni - Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc - Crispy Potato Pancake
2 medium-size Russet potatoes, shredded
2 Tbsp salad oil or olive oil
2 Tbsp butter or margarine
1 tsp seasoned salt
1/4 tsp pepper
1/4 cup sour cream (optional)
Sprigs of parsley or sliced gree - Salsify | Salsify
Salsify
Flour
Vinegar
1 Tbsp butter
1/2 tsp salt
1 tsp lemon juice
1 tsp parsley, minced
