Recipes Featuring Parsley
- Artichokes a la Creme
Artichokes
Salt
Butter
Cream
Parsley, chopped
1 egg yolk
Cayenne
- French Way of Cooking Green Peas
3 pints green peas
1 lb bacon, cut into small squares
Butter
3 green onions
Bunch of parsley
1 tsp brown sugar
Black pepper
1 tsp flour
2 Tbsps cream
1 egg yolk
- Braised Beef | 3 lbs beef
3 lbs beef
2 ounces fat salt pork or bacon
2 Tbsp flour
3 tsp salt
1/2 tsp pepper
1 1/2 pints water
2 Tbsp minced onion
2 Tbsp minced carrot
2 whole cloves
1 sprig parsley
- Grilled Roast Beef with Creole Sauce
6 slices roast beef, rarest meat
2 Tbsp butter
2 Tbsp onion, chopped
1 Tbsp green pepper, chopped
2 Tbsp flour
1 pint brown stock
2 tsp Worcestershire sauce
1 tsp dry mustard
2 tsp vinegar
Sa - Stewed Carrots | Carrots, scraped & washed
Carrots, scraped & washed
3 ounces butter
1 Tbsp flour
1/2 cup cream
Salt
Pepper
1 Tbsp parsley, chopped (optional)
- Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Braised Chicken | Chicken
Chicken
Fat of salt pork
Carrot, diced
1/2 onion
1/2 bay leaf
Sprig of parsley
2 Tbsp butter
2 cups hot chicken broth
- Pork Cutlets | 2 cups chopped, cold pork (cooked)
2 cups chopped, cold pork (cooked)
2 eggs, beaten
1/2 cup cracker crumbs
1 tsp parsley, minced
1 tsp onion, minced
1 Tbsp cream
Pepper
Salt
Flour
Egg
Breadcrumbs
Cooked macaroni - Sliced Baked Potatoes
4 medium even potatoes
1 tsp salt
2-3 Tbsp butter, melted
2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage
OR
2-3 tsp dried herbs of your choice
4 Tbsp cheddar cheese, grated
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