Morcan's Tartan Sauce
- 1 spoonful dry mustard
- 2 spoonfuls salt
- Cayenne pepper
- 1 egg yolk
- 4 ounces oil
- Vinegar
- 2 small cucumber pickles, very finely chopped
- 2 tsps capers, very finely chopped
- 2 sprigs parsley, very finely chopped
- 1 leek or small onion, very finely chopped
- Celery, very finely chopped
Put the dry mustard, salt, a little cayenne pepper and egg yolk into a bowl. Mix these together.
Add, drop by drop, the oil. Stir constantly until a thick mass. Add a little vinegar.
Stir the chopped cucumber pickles, capers, parsley, leek or small onion and a little celery into the dressing.
This is delicious with boiled fish, hot or cold ---- also cold meat, chicken or turkey.
Add, drop by drop, the oil. Stir constantly until a thick mass. Add a little vinegar.
Stir the chopped cucumber pickles, capers, parsley, leek or small onion and a little celery into the dressing.
This is delicious with boiled fish, hot or cold ---- also cold meat, chicken or turkey.
Submitted by Jan 5, 2010
15 min
30 min
45 min